January 2011
Paul Polman, Director, Chief Executive Officer, Unilever
“Food Security in a Changing Climate”
January 2010
Sir David King, Director, Smith School of Enterprise and the Environment, University of Oxford
“Managing the Earth's Resources to Deliver Food for Nine Billion”
January 2009
Sir Terry Leahy, Chief Executive, Tesco PLC
“Consumers, Competition and a Changing World?”
January 2008
Lord Haskins, Government Advisor on food and farming
“Are the Malthusian chickens coming home to roost?”
January 2007
Lord Peter Melchett, Policy Director, Soil Association
“Food and values – the organic future”
January 2005
John Sunderland, Chairman of Cadbury Schweppes plc,
“The Role of Food in Public Health”
Press:
January 2004
Sir Francis Mackay, Chairman of the Compass Group plc,
“Changing the Menu”
Press:
January 2003
Sir John Krebs, Chairman of the Food Standards Agency,
“Protecting Consumers in the Future World Market”
Press:
January 2002
Niall Fitzgerald, Chairman of Unilever,
“Facing the Future – the UK Food Industry in a Changing World”
Press:
January 2001
Peter Blackburn, Chairman & CEO, Nestle UK Ltd,
“The UK Food Chain – Making Life Better”
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